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Sous Chef @ Gather

Home > Kitchen / F&B Production

 Sous Chef

Job Description

*Assist the Executive Chef in planning and executing menus*Prepare food items according to standardized recipes and quality standards*Manage and supervise kitchen staff*Assist with inventory management, ordering, and cost control

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: Gather
Location(s): Raipur

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Keyskills:   Food Production Team Management Client Communication Time Management Kitchen Management Menu development Menu Planning Food Costing

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₹ 4.25-5.5 Lacs P.A

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