Job Description
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians etc
Required Candidate profile
*Spoken English is Must for Candidate
*Completion of a community college program in food service administration, hotel and restaurant management or related discipline.
*Maintain records of stock, repairs, sales and wastage
*Train staff in job duties.
Perks and benefits
Free education for dependent children etc.
Job Classification
Industry: FMCG, Foods, Beverage
Functional Area: Other,
Role Category: Other
Role: Other
Employement Type: Full time
Education
Under Graduation: Other Graduate, Any Graduate in Any Specialization, B.A in Any Specialization, Hotel Management, Diploma in Any Specialization, Other Specialization, Hotel Management, B.B.A / B.M.S in Management, Graduation Not Required
Post Graduation: Post Graduation Not Required, Other, PG Diploma in Any Specialization
Doctorate: Doctorate Not Required
Contact Details:
Company: Self Owned Business
Location(s): Chennai
Keyskills:
beverage service supervisor
hospital beverage service supervisor
food service supervisor
cafeterai food service supervisor
beverage service
cafeterai beverage service supervisor
food service