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Chef Cook @ Hotel Classic

Home > Kitchen / F&B Production

 Chef Cook

Job Description

Responsibilities:

  • Maintain clean kitchen environment
  • Ensure food safety protocols followed
  • Prepare meals according to recipes
  • Manage inventory & order supplies
  • Collaborate with team on menu planning
Food allowance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Hotel Classic
Location(s): Muzaffarpur

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Keyskills:   Cooking Hindi

 Fraud Alert to job seekers!

₹ 1.8-3 Lacs P.A

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Hotel Classic

No. 8797718471, bihar