Head Bakery Chef @ Sour House

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Head Bakery Chef

Sour House
3 - 5 years
Bengaluru
1 month ago
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Job Description

Sour House is a bakery/cafe located in Koramangala Bengaluru. We are currently looking for an expereinced baker who will work with our senior bread and pastry chefs in creating artisanal bread and pastries

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Should be expreinced in managing a team and production for a small sized commercial bakery

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Pastry Chef
Employement Type: Full time

Contact Details:

Company: Sour House
Location(s): Bengaluru

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Keyskills: croissant making sourdough breads pastries

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₹ 5-6 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Sour House

Sour House is a bakery cafe with a small but dedicated team. Sour House is a busy environment but we greatly value staff who work hard and offer incentives and opportunities for development.

Head Bakery Chef @ Sour House

Home > Kitchen / F&B Production

Head Bakery Chef

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