Chef De Partie (international Cruise Ship Position @ Cssi)
- Carnival Support
- 2 - 7 years
- Mumbai
- 1 month ago
- Email to a friend
- Report this job
Job Description
Role & responsibilities
- Ensures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods.
- Assures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage.
- Supervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard.
- Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording.
- Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.
- Always controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
- Thinks strategically. Has abroad and forward-thinking approach, focuses on financial results.
- Continually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product.
- Ensures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff.
- Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.
Preferred candidate profile
1. Should have 10 years of schooling
2. Should have fluent english communication
3. Worked in 5 & 4 star hotel or renowned 5 dinning resturant in same capacity
Perks and benefits
1. This position will involve travelling to various countries with out any cost.
2. No Cost and comfortable shared cabin accommodations
3. Free meals
4. Exceptional amenities
5. Extensive learning and recreational programs available to all of teammates.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: ContractContact Details:
Company: Carnival SupportLocation(s): Mumbai
Keyskills: Cruise Ship 5 Star Hotel HACCP Kitchen Management Hotel Management Food Safety Culinary Chef De Partis Bakery Pastry Confectionery Food Production Continental Cuisine
Similar positions
Carnival Support
Carnival Support Services India Pvt. Ltd (CSSI) is Indias largest crewing company and a wholly owned subsidiary of Carnival Corporation and Plc the worlds largest leisure travel company. CSSI provides highly skilled and trained personnel to 8 global cruise brands under the parent company and presen...
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in