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Senior Cook Indian @ Sodexo

Home > Kitchen / F&B Production

 Senior Cook Indian

Job Description

FOOD AND ACCOMMODATION AVAILABLE


Roles and Responsibilities

  • Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
  • Manage kitchen operations during peak hours to ensure efficient service delivery.
  • Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.

Desired Candidate Profile

  • 5-10 years of experience as an Indian senior chef or similar role.
  • Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
  • Ability to work effectively under pressure during busy periods (banquets, bulk cooking).

can also mail me at si*************a@so***o.com

Job Classification

Industry: Facility Management Services
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Barmer

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Keyskills:   Cook Indian Commis Cooking Food Production bulk Indian Curry Indian Cuisine Banquets bulk cooking

 Fraud Alert to job seekers!

₹ 2.75-3.25 Lacs P.A

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