New restaurant opening Bandra - Chef De Partie / demi chef do partie
- Verve Food Hospitality
- 3 - 8 years
- Mumbai
- 3 months ago
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Job Description
CANDIDATES MUST BE FROM MUMBAI
Role & responsibilities
1. Section Management
- Take full responsibility for a specific section (e.g., grill, fish, pastry, sauce).
- Prepare and cook menu items to a high standard within that section.
- Ensure smooth operation and service from their station.
2. Food Preparation
- Follow recipes and plating guidelines precisely.
- Prep ingredients in advance and maintain stock levels.
- Ensure consistency in taste, texture, and appearance.
3. Supervision of Junior Staff
- Oversee and mentor commis chefs and trainees working in the section.
- Delegate tasks appropriately and monitor performance.
4. Quality Control
- Maintain high food quality and presentation standards.
- Conduct regular checks on portion size, cooking techniques, and seasoning.
5. Health, Hygiene, and Safety
- Ensure cleanliness and organization of the work area.
- Follow food safety and hygiene regulations (HACCP).
- Monitor equipment for cleanliness and report any faults.
6. Inventory and Stock Control
- Assist in managing stock rotation and minimizing waste.
- Inform the sous chef or head chef when stock levels are low.
7. Team Collaboration
- Work closely with other sections and communicate during service.
- Attend briefings and contribute to daily or weekly kitchen meetings.
8. Training and Development
- Help train new staff and apprentices.
- Stay updated on culinary trends and new techniques.
Preferred candidate profile
- Past experience in Asain cooking would be prefered but not mandatory
- Candidates must be from Mumbai
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Verve Food HospitalityLocation(s): Mumbai
Keyskills: Food Production Food Preparation Restaurant Cooking Kitchen Management
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Verve Food Hospitality
At Verve Food hospitality people come first. We aim to deliver a gracious hospitality experience for both our guests & for each one of our team members. Our sole purpose when it comes to culture is to promote growth but more so to provide and foster an environment that preserves our community &a...
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