Job Description :
Job Role :- DCDP/CDP - ( Pastry )
Experience :- 6 to 8 years
Location : Bangalore
Key Responsibilities:
1.Production responsibility as per given standards
2.Allocation of work
3.Checking mis-en-place
4.Maintain quality
5.Maintain discipline and grooming of staff
6.Maintaine hygiene and sanitaion
7.Storage of food and provisions
8.Raw material quality check
9.Control over production and wastage
10.Adhering to HACCP standards
11.Reporting to Sous Chef
12.Grievance management of kitchen team
13.Set duty roasters and set timings for the production team
Interested Candidate, Kindly send the resume at po********s@gm**l.com
Regards,
Poonam Chiplunkar
SG OASIS
Keyskills: bakery CDP baking DCDP Hotel Management Brownie Bhm restaurant Pattisserie Pastry demi chef de partie Bangalore QSR Retail chef de partie hotel resort
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