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Server/Waiter/Waitress @ Radisson Hotel Group

Home > F&B Service

 Server/Waiter/Waitress

Job Description

  • Greet and seat guests in a professional and friendly manner.
  • Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
  • Serve food and beverages efficiently, ensuring high-quality presentation and service standards.
  • Clear tables and reset them for the next guests.
  • Maintain cleanliness and hygiene in the dining area, bar, and service stations.
  • Assist with buffet set-up, replenishment, and breakdown during service times.
  • Ensure all service equipment is clean, well-maintained, and properly stored.
  • Handle guest queries and complaints professionally and escalate issues to management when necessary.
  • Follow hotel policies, health and safety, and food hygiene standards at all times.
  • Assist in stock control and inventory of FB items as directed.
  • Support other departments or functions during peak times or special events.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: Steward / Waiter / Waitress
Employement Type: Full time

Contact Details:

Company: Radisson Hotel Group
Location(s): Kolkata

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Keyskills:   banquets steward activities bartending captaining beverage hospitality room service hotel management waiter activities restaurant management resort reception creativity f# communication skills

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Company DetailsRadisson Hotel Group