Sous Chef (Bakery/Confectionary)
- Theobroma Foods
- 8 - 13 years
- Noida, Gurugram
- 29 days ago
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Job Description
Role & Responsibilities:-
- Cost Management
- Manpower Planning
- Budgeting
- Inventory Management
- Production Planning
Preferred candidate profile:-
- Manages all day-to day operations of the Pastry / Bakery section.
- Prepare a wide range of pastry / bakery section following recipes.
- Supervise and coordinate for all pastry / bread & bakery products preparation and presentation.
- Follows proper handling and right temperature for all pastry / bakery products.
- Developing and implementing procedures, control systems for maintaining hygiene and quality standards.
- Check quality of materials and condition of equipment and devices used for cooking.
- Co-ordinate with operating staff for upkeep of kitchen equipment in perfect working order.
- Leading efforts for streamlining processes and generating cost savings in operations.
- Ensure profitability of operations and supervise all aspects of kitchen management monitoring production to ensure compliance with quality & hygiene standards.
- Ensuring high quality services, resulting in guest delight and optimum resource utilization for maximum service quality.
- General Management.
- Maintaining and generating daily sales report, to track daily performance.
- Assisting Executive Chef in controlling department forms & records including attendance data, colleague records, daily briefing sheets, P & L analysis, budgetary reports, maintained inventory.
- Conducting trainings to update bakery / pastry production and general awareness.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Executive Chef immediately.
- Attends all scheduled employee meetings and bring suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
- Ensure compliance with food hygiene and health & safety standards.
Share resume on mail at su********h@th******a.in
or WhatsApp @ 9266128***
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: Theobroma FoodsLocation(s): Noida, Gurugram
Keyskills: Bread Patry Brownie Cake Bakery Chocolate Confectionary
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Theobroma Foods
Theobroma is a Parsi family owned and managed Cafe chain of bakery, patisserie, chocolaterie and other food & beverage items in India.
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