Job Description
Restaurant Manager:Should have good communication and leadership skills, should handle customers in a courteous and hospitable manner.
Should have enough knowledge to transact and maintain food and beverage business in a restaurant.
Responsibilities: Marketing, maintaining the restaurant's revenue, profitability and quality goals.
Skills:Must ensure efficient restaurant operations every day, should possess good managerial skills.
Qualification:Degree or diploma in Catering & Hotel Management.
Captain:Should have good communication, leadership skills and should be courteous and friendly.
Waiter:Should have good communication skills and should be courteous and friendly.
Chef:Should have experience in preparing quality food which is high in taste.
Perks and Benefits
Food and accommodation will be provided.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, Diploma in Any Specialization, Hotel Management
Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
Contact Details:
Company: Bunny Land
Location(s): Chennai
Keyskills:
beverage
leadership skills
catering
hotel management
restaurant management
Waiter
food
Restaurant Captain
communication skills
Indian Chef