Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Restaurant Manager, Captain, Waiter, Chef

Home > Food & Beverage

 Restaurant Manager, Captain, Waiter, Chef

Job Description

Restaurant Manager:Should have good communication and leadership skills, should handle customers in a courteous and hospitable manner.

Should have enough knowledge to transact and maintain food and beverage business in a restaurant.

Responsibilities: Marketing, maintaining the restaurant's revenue, profitability and quality goals.

Skills:Must ensure efficient restaurant operations every day, should possess good managerial skills.

Qualification:Degree or diploma in Catering & Hotel Management.

Captain:Should have good communication, leadership skills and should be courteous and friendly.

Waiter:Should have good communication skills and should be courteous and friendly.

Chef:Should have experience in preparing quality food which is high in taste.

Perks and Benefits

Food and accommodation will be provided.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Any Graduate in Any Specialization, Diploma in Any Specialization, Hotel Management
Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required
Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization

Contact Details:

Company: Bunny Land
Location(s): Chennai

+ View Contactajax loader


Keyskills:   beverage leadership skills catering hotel management restaurant management Waiter food Restaurant Captain communication skills Indian Chef

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ Not Disclosed

Restaurant

An upcoming restaurant in Nelson Manickam road, Chennai.