Kitchen Helper:
Key Responsibilities:
Wash, peel, and chop vegetables and fruits as per instructions.
Help with basic cooking preparations such as kneading dough, soaking pulses, grating, grinding, etc.
Assist in packing, plating, or portioning food when required.
Keep workstations, prep counters, and utensils clean and organized.
Clean kitchen floors, walls, shelves, and storage areas as per cleaning schedules.
Regularly disinfect cutting boards, knives, and chopping areas.
Help receive and store raw materials under supervision.
Place ingredients and supplies in designated storage areas properly labeled and covered.
Inform chef or cook when ingredients or materials are running low.
Collect and dispose of kitchen waste and garbage in a hygienic manner.
Follow waste segregation practices for wet and dry waste.
Refill food items from kitchen to service area as directed by the cook or chef.
Assist in dishwashing, refilling water, and setting up food counters if needed.
Qualifications:
Skills & Competencies:
Keyskills: Kitchen Management Cleaning Hygiene Assistance Inventory
46 year old company in the business of Iron and steel. Steel manufacturing and steel trading