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CDP -Pastry @ Theobroma Foods

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 CDP -Pastry

Job Description

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!!

Role & responsibilities

  • To take care of daily food preparation to meet standards and quality set by the Company
  • To co-ordinate daily tasks with Sous Chef
  • To supervise the work of DCDP and Commis
  • To estimate daily production needs and to check the quality of raw and cooked food materials
  • To ensure that the production, preparation and presentation of food articles are of highest quality standards
  • To ensure highest standards of guest satisfaction in terms of quality of products
  • To ensure highest adherence to food cost on the perpetual basis
  • To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • To document all menu items, recipes, method of production and presentation standards
  • To operate all department equipment and ensuring the correction of malfunction if any
  • To implement excellent menu creations to enhance feel good factor for customers
  • To follow high standards of cleanliness and hygiene in all processes

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Theobroma Foods
Location(s): Bengaluru

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Keyskills:   bakery and confectionery bakery Hotel Management bakery chef Culinary Chocolate Confectionery baker bakery and pastry CDP Bread IHM HMS pastry cake pastry chef Food Production Baking

 Fraud Alert to job seekers!

₹ .25-8 Lacs P.A

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Theobroma Foods

Theobroma is a Parsi family owned and managed Cafe chain of bakery, patisserie, chocolaterie and other food & beverage items in India.