Chef de Partie
- Radisson Hotel Group
- 5 - 10 years
- Kolkata
- 3 months ago
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Job Description
Key Responsibilities :
- Prepare and cook tandoori dishes including breads (naan, roti), kebabs, grilled meats, and vegetarian items.
- Operate and maintain the tandoor oven safely and effectively.
- Ensure consistency and quality of all food prepared at the station.
- Maintain mise en place, stock control, and station cleanliness.
- Work closely with the Sous Chef and other kitchen team members to ensure smooth operations.
- Adhere to all food safety, sanitation, and hygiene standards.
- Assist in the training and supervision of junior kitchen staff.
- Follow standard recipes and portion control procedures.
- Monitor food storage, waste control, and rotation of stock.
- Innovate and contribute to menu development, particularly in the Indian cuisine section.
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: Radisson Hotel GroupLocation(s): Kolkata+ View Contact
Keyskills: Station Training Chef De Partie Stock control Chef Cook Food safety kitchen staff Monitoring Supervision
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