Hiring For Mediterranean Chefs To Work in Queenstown (Newzealand)
- 2coms
- 3 - 8 years
- Hyderabad
- 23 days ago
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Job Description
SUMMARY- Executing the preparation and cooking of dishes across various stations following standard recipes.
- Working closely with the Head Chef and team to ensure efficient kitchen operations.
- Overseeing food quality, presentation, and portion standards.
- Upholding food hygiene, safety, and cleanliness standards during service.
- Providing guidance and training to junior kitchen staff and contributing to stock control.
- Proven experience as a Chef in a professional kitchen.
- Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine.
- Strong communication and teamwork abilities.
- Have you completed the verification of your documents and assessed your visa eligibility?
- How many years of experience do you have as a Chef?
- Support for accommodation is available for the suitable candidate.
- Preference for experience in high-energy venues or woodfired cooking.
Requirements
- Document verification and visa eligibility assessment
- Years of experience as a Chef
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Sous ChefEmployement Type: Full timeContact Details:
Company: 2comsLocation(s): Hyderabad
Keyskills: continental food production food quality restaurant commis italian continental cuisine conti chinese menu planning food preparation teamwork safety hygiene hospitality hotel culinary cooking hotel management food costing indian indian cuisine communication skills
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