Chef Incharge @ Dhruvtara Marketing

Home > Kitchen / F&B Production

Chef Incharge

Dhruvtara Marketing
8 - 9 years
Mumbai
2 months ago
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Job Description

Responsibilities:

* Manage kitchen operations: , food prep, continental cuisine

* Monitor food stock and place orders.

*Ensure appealing plate presentation.

* Time management and

Team work.

* Educate yourself on various food items.

* Quality.

Food allowance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Dhruvtara Marketing
Location(s): Mumbai

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Keyskills: continental Cloud Kitchen English Kitchen Management Food Production Italian Cuisine Marathi italian Hindi Continental Cuisine

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₹ .6-3.84 Lacs P.A

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Dhruvtara Marketing

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Chef Incharge @ Dhruvtara Marketing

Home > Kitchen / F&B Production

Chef Incharge

Job Description

Job Classification

Contact Details:

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Similar positions

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