Culinary Arts and Bakery Lecturer For Mysore @ Studyask Education

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Culinary Arts and Bakery Lecturer For Mysore

Studyask Education
2 - 6 years
Mysore/Mysuru
3 months ago
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Job Description

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Studyask Education
Location(s): Mysore/Mysuru

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Keyskills: Food production lecturer Cooking sous chef Hotel Management culinary arts Bhm Chef De Partis Cdp bakery lecturer culinary arts lecturer culinary lecturer Hospitality Management chef Lecturer Food Production chef jobs hotel management lecturer chef instructor Cookery

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₹ -3.25 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Studyask Education

Genvoc Mysore offers Diploma and Degree Courses in Hotel Management and Culinary

Culinary Arts and Bakery Lecturer For Mysore @ Studyask Education

Home > Kitchen / F&B Production