Indian Chef @ Hotel Sai

Home > Kitchen / F&B Production

Indian Chef

Hotel Sai
5 - 10 years
20 days ago
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Job Description

Responsibilities:

Prepare tandoor dishes, Chinese specialties & Kerala/Southern breakfasts
Maintain high food quality & presentation standards
Collaborate with kitchen team on menu planning & inventory management

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Hotel Sai
Location(s): Gajapati

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Keyskills: Chinese Kerala cuisine Southern Breakfast Tandoor

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₹ 2-3.5 Lacs P.A

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Hotel Sai

Hotel Sai International is a luxurious heritage retreat nestled in the heart of Paralakhemundi, Gajapati District, Odisha, India. Combining modern comforts with timeless elegance, the hotel offers a haven for discerning travelers seeking a unique experience. Our hotel has 23 rooms, an elegant resta...

Indian Chef @ Hotel Sai

Home > Kitchen / F&B Production

Indian Chef

Job Description

Job Classification

Contact Details:

Create password

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Similar positions

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Hotel Sai

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