Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Continental chef @ Kruti Retail Ventures

Home > Kitchen / F&B Production

 Continental chef

Job Description

Key Responsibilities:
Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.
Plan and design menus that showcase traditional and modern continental cuisine.
Ensure consistent quality, taste, and presentation of all dishes.
Manage kitchen inventory, order supplies, and minimize waste.
Maintain cleanliness and organization in the kitchen, following health and safety standards.
Collaborate with the culinary team to ensure smooth kitchen operations.
Supervise and train junior kitchen staff as needed.
Monitor food preparation and cooking processes to ensure standards are met.
Keep updated with culinary trends and techniques in continental cuisine.

Job Classification

Industry: FMCG (Tobacco)
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Kruti Retail Ventures
Location(s): Bhubaneswar

+ View Contactajax loader


Keyskills:   chef food production commis italian mexican continental cuisine conti chinese menu planning food preparation pasta culinary cooking hotel management food costing indian cuisine

 Fraud Alert to job seekers!

₹ Not Disclosed

Similar positions

Executive / Banquet chef (five star hotel chain)

  • Excel Talent Plus
  • 12 - 20 years
  • Kolkata
  • 2 days ago
₹ 16-20 Lacs P.A.

Head Bakery Chef

  • Rahman Properties Ltd
  • 5 - 10 years
  • Guwahati
  • 2 days ago
₹ .6-4.2 Lacs P.A.

Master Chef/ Executive chefs

  • The Chef Masters
  • 8 - 12 years
  • Hyderabad
  • 2 days ago
₹ Not Disclosed

Head Bakery Chef

  • Rahman Properties Ltd
  • 5 - 10 years
  • Guwahati
  • 2 days ago
₹ .6-4.2 Lacs P.A.

Kruti Retail Ventures

Kruti Retail Ventures