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Continental Chef @ Kruti Retail Ventures

Home > Kitchen / F&B Production

 Continental Chef

Job Description

Key Responsibilities:
Prepare a wide range of continental dishes, such as soups, salads, meat, poultry, seafood, pasta, and desserts.Plan and design menus that showcase traditional and modern continental cuisine.Ensure consistent quality, taste, and presentation of all dishes.Manage kitchen inventory, order supplies, and minimize waste.Maintain cleanliness and organization in the kitchen, following health and safety standards.Collaborate with the culinary team to ensure smooth kitchen operations.Supervise and train junior kitchen staff as needed.Monitor food preparation and cooking processes to ensure standards are met.Keep updated with culinary trends and techniques in continental cuisine.

Job Classification

Industry: FMCG
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Kruti Retail Ventures
Location(s): Berhampur

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Keyskills:   Cooking menu planning food preparation kitchen operations kitchen inventory management design menus cooking processes

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Kruti Retail Ventures

Kruti Retail Ventures