Chef De Partie @ Aishwarya Fish

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Chef De Partie

Aishwarya Fish
10 - 20 years
Mumbai
2 months ago
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Job Description

Hiring CDP's with expertise in Japanese/Tandoor/Continental/Indian/Western cuisines.Experienced in working with international kitchen and maintaining global culinary standards Skilled in food preparation, plating, and maintaining hygiene and quality.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Aishwarya Fish
Location(s): Mumbai

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Keyskills: Food Preparation Menu Planning Western Cuisine Plating Hygiene Hotel Management Food Production IHM

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₹ -15 Lacs P.A

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Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

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Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

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Aishwarya Fish

Anant Palace is a sister concern company of Aishwarya Fish Aquarium located in Ghansoli, Navi Mumbai. We are handling large food trucks in Jamnagar in Reliance Township. Live kitchen setup, Catering to VVVIP's , Celebrities.

Chef De Partie @ Aishwarya Fish

Home > Kitchen / F&B Production

Chef De Partie

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