recruiting, training and supervising staff. managing budgets. maintaining statistical and financial records. planning maintenance work, events and room bookings. handling customer complaints and queries. promoting and marketing the business.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants, Role Category: Food & BeverageRole: Food & BeverageEmployement Type: Full time
Education
Under Graduation: BHM in Hotel Management, Any Graduate in Any SpecializationPost Graduation: Post Graduation Not Required, Any Postgraduate in Any SpecializationDoctorate: Any Doctorate in Any Specialization, Doctorate Not Required