Executive Chef @ Bbqe Hospitality

Home > Kitchen / F&B Production

Executive Chef

Bbqe Hospitality
2 - 7 years
Patna
2 months ago
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Job Description

Responsibilities:

Manage kitchen operations & staff
Ensure food safety & quality standards met
Oversee menu planning, production & costing
Collaborate with catering team on events
Develop Indian cuisine & curries

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Bbqe Hospitality
Location(s): Patna

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Keyskills: Food Production Food Preparation Kitchen Management Hotel Management Menu Planning Fast Food Catering Indian Curry Food Costing Wastage Control Indian Cuisine

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₹ 50,000 P.A

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Desired Industry (*):

Functional area / Department (*):

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Bbqe Hospitality

Welcome to BBQ company, we serve buffet concept. It’s called TDH menu.

Executive Chef @ Bbqe Hospitality

Home > Kitchen / F&B Production

Executive Chef

Job Description

Job Classification

Contact Details:

Create password

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Similar positions

Pastry- Jr Sous Chef - Bangalore- 50kctc - Continental Desserts Expert

Junior Chef (Indian Tandoor)

Cdp/dcdp - South Indian Chef

Head Chef (North Indian Cuisine)

Bbqe Hospitality

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