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Executive Chef @ Bbqe Hospitality

Home > Kitchen / F&B Production

 Executive Chef

Job Description

Responsibilities:

  • Manage kitchen operations & staff
  • Ensure food safety & quality standards met
  • Oversee menu planning, production & costing
  • Collaborate with catering team on events
  • Develop Indian cuisine & curries

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Bbqe Hospitality
Location(s): Patna

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Keyskills:   Food Production Food Preparation Kitchen Management Hotel Management Menu Planning Fast Food Catering Indian Curry Food Costing Wastage Control Indian Cuisine

 Fraud Alert to job seekers!

₹ 50,000 P.A

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Bbqe Hospitality

Welcome to BBQ company, we serve buffet concept. It’s called TDH menu.