Head Chef_ Reputed Group's Chain of Restaurants
- Reputed European
- 9 - 14 years
- Chennai
- 2 months ago
- Email to a friend
- Report this job
Job Description
Head Chef_ Reputed Group's Chain of Restaurants
If meeting the criteria, please share your CV to Email: ja*******h@ka**s.net
Position:Head Chef_ Reputed Group's Chain of Restaurants
Position Type: Full Time- Permanent
Experience: Min 5 years
Base Location: Chennai ( Prefer local candidates)
Mode: Office
Reporting to :CEO
Role Summary:
To lead the kitchen operations of Group with passion, innovation, and precisionbringing together modern caf concepts, authentic South Indian flavors, interactive live counters, and guest-centric culinary experiences.
Key Responsibilities:
Culinary Leadership & Strategy
Lead all aspects of the kitchen function across outlets, reporting directly to the CEO.
Conceptualize, develop, and launch modern caf-style menus with South Indian roots and contemporary caf offerings.
Set up new kitchens and live counters with a focus on display cooking and guest engagement. Kitchen Setup & Standardization
- Oversee the design, layout, and commissioning of new kitchen setups, including display and live counter spaces.
- Define and implement kitchen operating procedures, prep guides, presentation standards, and recipe costing. Team Development & Training
- Recruit, train, and develop vibrant culinary teams capable of delivering consistent quality and live guest interactions.
- Create a learning culture with structured skill development and performance monitoring programs. Guest Interaction, Brand Representation & Vibrant Culture Creation
- Act as a brand ambassador who leads from the front-engaging with guests during live counters, chefs tables, and special culinary events, creating memorable interactions.
- Foster a culture of vibrancy in the kitchen and front-of-house by inspiring energy, enthusiasm, and passion across the team.
- Champion open kitchen theatrics that celebrate the cooking process enhancing the sensory experience for every guest.
- Curate visually striking and contemporary plating styles that align with the modern caf aesthetic and social media appeal.
Lead by example in creating a welcoming, upbeat environment that reflects the energetic spirit of restaurants.
Quality, Safety & Hygiene
- Ensure compliance with FSSAI standards and internal SOPs related to food safety, hygiene, and kitchen cleanliness.
- Maintain high-quality control over raw materials, cooking practices, and final output.
Innovation & Seasonal Menu Curation
- Introduce seasonal, festive, and innovation-driven menus tailored for evolving customer tastes and trends in caf culture and artisanal coffee.
- Collaborate with barista and beverage teams to pair caf-style dishes with curated drinks and coffees.
The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company.
Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions. Qualifications:
- Degree or Diploma in Culinary Arts, Hotel Management, or equivalent.
- 5+ years of progressive culinary experience, with at least 2 years in a Head Chef role.
- Proven experience in modern cafs, bistros, or QSRs with live kitchens and open-counter formats.
- Strong expertise in South Indian cuisine with a flair for contemporary presentation and fusion twists.
- Ability to engage with guests and represent the brand at food showcases, events, and social platforms.
- Vibrant personality with strong leadership and communication skills.
- Passionate about food innovation, customer experience, and team development.
- Comfortable in high-energy, guest-facing kitchen environments. Entrepreneurial mindset with a structured approach to systems and scalability
** Minimum 5 years of work experience in QSR, Caf, Bistros, Star Hotels. **
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Executive ChefEmployement Type: Full timeContact Details:
Company: Reputed Group's ChainLocation(s): Chennai
Keyskills: Head Chef Team Management QSR Hospitality Restaurant Cafe F&B Food And Beverage Hotel Management Restaurant Management Hotel
Similar positions
Reputed European
The highly successful, The journey of Industrial revolution is stil contineous with yet another state- of the art technological facility is ready at Anantapur District,AP,, expected to be a technological Global head for the rest of the world...Come and join us with the team of more than 9,000 emp...
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in