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Commis @ Stanza Living

Home > Kitchen / F&B Production

 Commis

Job Description

Roles and Responsibilities

  • Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains.
  • Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members.
  • Collaborate with other kitchen staff to ensure efficient service during peak hours.

Desired Candidate Profile

  • Strong knowledge of various cooking techniques, including grilling, roasting, sauting, etc.
  • Ability to work well under pressure in a fast-paced environment.
  • 1-5 years of experience in Indian cuisine or similar restaurant setting.

  • Immediate joiner preferred.

Job Classification

Industry: Miscellaneous
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Stanza Living
Location(s): Jaipur

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Keyskills:   Food Production Restaurant Cooking Indian Cuisine

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Stanza Living

Company ProfileDtwelve SpacesStanza Living is transforming student housing in India with our high-quality, tech-enabled and experience-focused proposition that enables students to thrive, engage and grow. Our industry-first, full-stack business model focuses on designing co-living spaces and tailo...