South Indian Chef @ Grand Estancia

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South Indian Chef

Grand Estancia
8 - 10 years
Salem
2 months ago
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Job Description

Plan develop execute authentic fusion South Indian dishes across all meal
Curate seasonal festive menus using traditional techniques ingredients
Oversee daily kitchen operations
Train and mentor junior chefs kitchen staff
Collaborate with F&B team

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Grand Estancia
Location(s): Salem

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Keyskills: Hotel Management Cooking Food Production Management Indian Cuisine

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₹ 5.5-6 Lacs P.A

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Grand Estancia

Grand Estancia is a 4-star hotel located in Salem, Tamil Nadu, offering a blend of luxury and comfort for both business and leisure travellers. The hotel features 99 well-appointed rooms, Dinning options with 2 restaurants and 3 banquet halls

South Indian Chef @ Grand Estancia

Home > Kitchen / F&B Production