Preparation of south Indian food food, ensuring quality and hygiene standards Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage Adhere to all safety and sanitation regulations
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full time