Halwai Chef @ Grand Estancia

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Halwai Chef

Grand Estancia
4 - 5 years
Salem
2 months ago
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Job Description

Prepare and cook a variety of Indian sweets
Assist in mise en place (prep work) for daily operations.
Maintain consistency in taste, quality, and presentation.
Monitor and manage stock levels of ingredients used in the Halwai section.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Grand Estancia
Location(s): Salem

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Keyskills: sweets Bakery

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₹ -3.25 Lacs P.A

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Grand Estancia

Grand Estancia is a 4-star hotel located in Salem, Tamil Nadu, offering a blend of luxury and comfort for both business and leisure travellers. The hotel features 99 well-appointed rooms, Dinning options with 2 restaurants and 3 banquet halls

Halwai Chef @ Grand Estancia

Home > Kitchen / F&B Production

Halwai Chef

Job Description

Job Classification

Contact Details:

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Similar positions

Pastry- Jr Sous Chef - Bangalore- 50kctc - Continental Desserts Expert

Junior Chef (Indian Tandoor)

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Grand Estancia

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