Meluha The Fern- Chef De Partie ( Garde Manger) @ Concept Hospitality

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Meluha The Fern- Chef De Partie ( Garde Manger)

Concept Hospitality
4 - 9 years
Mumbai
2 months ago
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Job Description

Prepares and presents high-quality cold dishes (salads, appetizers, charcuterie). Ensures ingredient freshness, proper storage, and a clean workstation. May supervise junior chefs. Focuses on detailed presentation and food safety.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Concept Hospitality
Location(s): Mumbai

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Keyskills: Garde Manger Cold Kitchen Food Preparation Cooking Food Production

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₹ 2.25-3 Lacs P.A

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Enter Skills (key skills, subjects, technologies & roles to use in search)

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Meluha The Fern- Chef De Partie ( Garde Manger) @ Concept Hospitality

Home > Kitchen / F&B Production