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Career Opportunity with Sodexo!

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 Career Opportunity with Sodexo!

Job Description


Sodexo is seeking a Senior Manager SME Food Service


Are you a strong leader with deep expertise in food service management?


If so, this opportunity is tailor-made for you.


This role will oversee client operations at Sodexo, with a strong focus on food service management, mobilization, training, and implementation. The ideal candidate will have a hotel management background, expertise in kitchen operations, and Kitchen Stewarding


Key Responsibilities:


  • Client Operations Management: Focus on high-quality service delivery and client satisfaction.
  • Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards.
  • Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations.
  • Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations.
  • Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards.
  • Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence.
  • Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other regions for support.

Qualifications & Skills:


  • Educational Background: Degree in Hotel Management or related field.
  • Experience: More than 8 years of experience in food service operations, kitchen management, and client servicing.
  • Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices.
  • Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills.
  • Flexibility & Mobility: Willingness to travel extensively within the region and other regions.

If interested, please apply with your updated CV.

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: F&B Service
Role: F&B Manager
Employement Type: Full time

Contact Details:

Company: Sodexo
Location(s): Chennai

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Keyskills:   Food And Beverage kitchen operations food services

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