Sous Chef Grade Manager @ GSR Hospitality

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Sous Chef Grade Manager

GSR Hospitality
2 - 6 years
Bengaluru
2 days ago
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Job Description

Responsibilities:

* Collaborate with kitchen team on food safety protocols

* Ensure menu compliance with health standards

* Manage inventory levels & ordering supplies

* Assist Head Chef with menu planning & food prep

Food allowance

Job Classification

Industry: Food Processing
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Sous Chef
Employement Type: Full time

Contact Details:

Company: GSR Hospitality
Location(s): Bengaluru

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Keyskills: English Kannada Menu Planning Food Production Hindi

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₹ 4.2-4.8 Lacs P.A

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Preferred City (* max. 2 w/comma)

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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GSR Hospitality

We are Food Supply to Corporates GSR Hospitality Services, Spaces and More Ground, 4th floor, Lumbini Layout, Hitech City, Gachibowli, Hyderabad-500032, Mobile No.8790130888, 9697798888 Walk in-on 30.11.2024 (Saturday) from 10.00 am to 2.00 pm

Sous Chef Grade Manager @ GSR Hospitality

Home > Kitchen / F&B Production