Restaurant Manager
- Rebel Foods
- 2 - 4 years
- Varanasi
- 3 days ago
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Job Description
Role & responsibilities
To Lead and manage the entire functioning of the kitchen:
- Able to manage a 7 to 12 Team Size.
- Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with the high retention and ratings in own and aggregator platforms.
- Recruiting, Training and developing the people in the kitchen to the next level using the right tools.
- Managing P&L, Controlling the expenses within the budget and delivering profitability.
- Maintaining the inventory at the kitchen level without any discrepancies.
- Ensuring the compliance of team health and safety.
- Managing the marketing promotion at kitchen level to ensure better customer ratings.
- Handling customer complaints and giving the right solution on TAT.
- Managing SLM brands to make the direct profit in the kitchen
- Managing the internal process & new launch audits to show the best operation excellence.
- Maintain license of the kitchen to handle the external audits (Gov.)
- Maintaining and tracking the employee attendance at the kitchen
- Plan & complete the kitchen level Training
- Good Communication skills & able to respond on mail.
Preferred candidate profile
Must have previous experience in Restaurants and Hotel Background.
Job Classification
Industry: FMCGFunctional Area / Department: Food, Beverage & HospitalityRole Category: Food, Beverage & Hospitality - OtherRole: Food, Beverage & Hospitality - OtherEmployement Type: Full timeContact Details:
Company: Rebel FoodsLocation(s): Varanasi+ View Contact
Keyskills: Grievance Handling Communication Skills Customer Service Audit Compliance Team Leadership
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₹ 2.25-5 Lacs P.A
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