CDP -Bakery & Confectionery
- RSPL Group
- 5 - 10 years
- Noida, Gurugram
- 2 months ago
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Job Description
Company Name: "Baker By Chance"
Role & responsibilities
1. Baking and Production:
- Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies.
- Ensure products meet quality and taste standards.
- Monitor and maintain the proper storage and handling of ingredients and finished goods.
2. Team Supervision:
- Lead and supervise bakery staff, ensuring that tasks are completed efficiently and to the highest standards.
- Train junior staff on bakery techniques, proper handling of equipment, and safety practices.
3. Quality Control:
- Perform regular quality checks on products, ensuring consistency in taste, appearance, and texture.
- Ensure compliance with food safety regulations, cleanliness, and hygiene standards.
4. Menu Planning and Recipe Development:
- Assist the Head Baker in creating new recipes and seasonal offerings.
- Suggest ideas for menu updates based on customer preferences or market trends.
5. Inventory and Stock Management:
- Monitor stock levels of raw ingredients and assist in ordering supplies as needed.
- Ensure proper rotation of ingredients and minimize waste.
6. Customer Service and Collaboration:
- Communicate with front-of-house staff to ensure smooth service and timely delivery of baked goods.
- Handle customer feedback and assist in resolving issues related to bakery products.
7. Administrative Support:
- Help maintain production schedules and ensure all baked goods are ready for service at specified times.
- Assist in maintaining records related to inventory, waste, and product quality.
8.Equipment Maintenance:
- Ensure all baking equipment is maintained, cleaned, and operating correctly.
- Report any maintenance issues to the appropriate personnel.
Preferred candidate profile
Proven experience as a baker or pastry chef, with a minimum of 5-8 years in a similar role.
- Culinary degree or formal baking training is preferred.
- Strong leadership and organizational skills.
- Deep knowledge of baking techniques, ingredients, and food safety.
- Ability to work under pressure and handle multiple tasks in a fast-paced environment.
- Creative, with an eye for detail and presentation.
- Strong communication skills and ability to work as part of a team.
Perks and benefits
Fixed CTC + Annual Bonus
Job Classification
Industry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kitchen / F&B ProductionRole: Chef De Partie / Demi Chef De PartieEmployement Type: Full timeContact Details:
Company: RSPL GroupLocation(s): Noida, Gurugram
Keyskills: Bakery Confectionery Bread Cookies Continental Chef De Partis Continental Cuisine
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