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Sausage Chef @ Hornbill Food

Home > Kitchen / F&B Production

Hornbill Food  Sausage Chef

Job Description

Responsibilities:

* Maintain inventory levels

* Ensure food safety protocols

* Prepare high-quality sausages using traditional methods

* Collaborate with kitchen team on menu development

* Manage equipment maintenance

House rent allowance

Job Classification

Industry: Food Processing
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Chef De Partie / Demi Chef De Partie
Employement Type: Full time

Contact Details:

Company: Hornbill Food
Location(s): Dimapur

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Keyskills:   Cooking sausage making experience

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₹ 1.92-3 Lacs P.A

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Hornbill Food

Hornbill Food & Marketing is Dimapur-Nagaland Based Food Processing unit. We are currently hiring chef for our Sausage department