South Indian Chef @ Hotel

Home > Kitchen / F&B Production

South Indian Chef

Hotel
5 - 10 years
Delhi, NCR
2 days ago
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Job Description

South Indian Head Chef
Menu Development & Innovation ,
Kitchen Leadership & Team Management , Operations & Quality Assurance
Locations: CP ,Rajouri & Kailash Colony outlets
Experience: 10+ years in South Indian cuisine
Send CV to: 9811147***

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Hotel
Location(s): Delhi, NCR

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Keyskills: head chef Food Preparation Kitchen Management Menu Planning south indian Cooking Food Costing

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₹ .5-4.75 Lacs P.A

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Enter Skills (key skills, subjects, technologies & roles to use in search)

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Hotel

Join our dynamic team at GCC Hotels and Club, an acclaimed 3-Star Hotel nestled in the bustling hub of Mira Road, Mumbai. As an award-winning establishment, we pride ourselves on our commitment to excellence and understated elegance. Join us in creating unforgettable experiences for our guests, wh...

South Indian Chef @ Hotel

Home > Kitchen / F&B Production