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Continental Chef @ Brewing Bistro

Home > Kitchen / F&B Production

 Continental Chef

Job Description

Roles and Responsibilities

  • Prepare high-quality continental dishes, including pasta, pizza, and risotto.
  • Manage food production and preparation to meet hotel standards.
  • Develop new recipes and menus in collaboration with the culinary team.
  • Ensure efficient kitchen operations and maintain a clean working environment.
  • Provide excellent customer service by serving guests with a smile.

Desired Candidate Profile

  • 0-5 years of experience as a chef or cook in a similar role (continental cuisine).
  • Strong knowledge of Italian cuisine and menu planning principles.
  • Excellent communication skills for effective teamwork and guest interaction.
  • Ability to work well under pressure during peak hours or special events.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Brewing Bistro
Location(s): Pune

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Keyskills:   Communication Skills Italian Italian Cuisine Food Production Continental Cuisine Food Preparation Hotel Management Menu Planning Culinary

 Fraud Alert to job seekers!

₹ 2-3 Lacs P.A

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Brewing Bistro

Brewing Bistro Pvt. Ltd. is a fast-growing food & beverage company, delivering premium caf and dining experiences since 2021. Known for our artisanal coffee, innovative menu, and warm hospitality, we create memorable moments for customers while fostering a dynamic, growth-oriented work cultu...