Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Continental Chef @ Brewing Bistro

Home > Kitchen / F&B Production

Brewing Bistro  Continental Chef

Job Description

Roles and Responsibilities

  • Prepare high-quality continental dishes, including pasta, pizza, and risotto.
  • Manage food production and preparation to meet hotel standards.
  • Develop new recipes and menus in collaboration with the culinary team.
  • Ensure efficient kitchen operations and maintain a clean working environment.
  • Provide excellent customer service by serving guests with a smile.

Desired Candidate Profile

  • 0-5 years of experience as a chef or cook in a similar role (continental cuisine).
  • Strong knowledge of Italian cuisine and menu planning principles.
  • Excellent communication skills for effective teamwork and guest interaction.
  • Ability to work well under pressure during peak hours or special events.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Brewing Bistro
Location(s): Pune

+ View Contactajax loader


Keyskills:   Communication Skills Italian Italian Cuisine Food Production Continental Cuisine Food Preparation Hotel Management Menu Planning Culinary

 Fraud Alert to job seekers!

₹ 2-3 Lacs P.A

Similar positions

Chinese Chef

  • Vajra Indo Chinese
  • 7 - 12 years
  • Hyderabad
  • 14 hours ago
₹ .25-3.5 Lacs P.A.

Dcdp (demi Chef De Partie) - Pastry, Bread, Brownie, Chocolate

  • Theobroma Foods
  • 3 - 8 years
  • Ahmedabad
  • 15 hours ago
₹ Not Disclosed

South Indian Chef

  • Hotel
  • 5 - 10 years
  • Delhi, NCR
  • 2 days ago
₹ .5-4.75 Lacs P.A.

Sous Chef Grade Manager

  • IPB Infoservices
  • 3 - 8 years
  • Manali
  • 2 days ago
₹ 2-7 Lacs P.A.

Brewing Bistro

Brewing Bistro Pvt. Ltd. is a fast-growing food & beverage company, delivering premium caf and dining experiences since 2021. Known for our artisanal coffee, innovative menu, and warm hospitality, we create memorable moments for customers while fostering a dynamic, growth-oriented work cultu...