Commis Chef - Ranchi - Hotel Le Lac Sarovar @ Hotel Le Lac

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Commis Chef - Ranchi - Hotel Le Lac Sarovar

Hotel Le Lac
2 - 5 years
Ranchi
5 years ago
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Job Description

Plan and coordinate the activities of the team to ensure operative effectiveness. Follow guidelines laid by the Sous Chef on menu plan and design in consultation with the Sous Chef.

Perks and benefits

based upon the skill set and experiance

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Any Graduate in Any Specialization, BHM in Hotel Management
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required

Contact Details:

Company: SHLESHA CORPORATION LIMITED
Location(s): Ranchi

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Keyskills: Continental tandoor cuisine Chinese Indian Cuisine

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Hotel Le Lac

Sarovar Hotels Pvt. ltd.

Commis Chef - Ranchi - Hotel Le Lac Sarovar @ Hotel Le Lac

Home > Food & Beverage