Head Chef @ Spicesymphony

Home > Kitchen / F&B Production

Head Chef

Spicesymphony
10 - 15 years
Bengaluru
2 months ago
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Job Description

Responsibilities:
Oversee cloud kitchen & office cafeteria production
Lead team with strong kitchen discipline
Ensure hygiene, stock tracking, waste control & audit readiness
Deliver consistent taste and quality across all platforms

Food allowance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Spicesymphony
Location(s): Bengaluru

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Keyskills: Indian Food Preparation Cloud Kitchen English Kitchen Management Continental Menu Planning Hindi Food Costing Wastage Control

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₹ .2-10.2 Lacs P.A

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Your name (*)

Email (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Spicesymphony

Riwayati Zaika is a premium food brand under SpiceSymphony Pvt. Ltd., focused on delivering home-style, clean, and flavourful meals to Bangalore’s office cafeterias and urban consumers. With a hybrid model of office cafeteria supply and cloud kitchen

Head Chef @ Spicesymphony

Home > Kitchen / F&B Production

Head Chef

Job Description

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Contact Details:

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Similar positions

Chef de Partie (Continental Bulk Cooking)

Hiring For Shawarma Chef

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Spicesymphony

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