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Executive Chef @ Needs Ayurveda

Home > Occupational Health / Safety

Needs Ayurveda  Executive Chef

Job Description

    We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.

    Responsibilities

    Plan and direct food preparation and culinary activities

    Modify menus or create new ones that meet quality standards

    Estimate food requirements and food/labor costs

    Supervise kitchen staffs activities

    Arrange for equipment purchases and repairs

    Recruit and manage kitchen staff

    Rectify arising problems or complaints

    Give prepared plates the final touch

    Perform administrative duties

    Comply with nutrition and sanitation regulations and safety standards

    Keep time and payroll records

    Maintain a positive and professional approach with coworkers and customers

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Occupational Health / Safety
Functional Area: Not Specified
Role/Responsibilies: Executive Chef

Contact Details:

Company: Needs Ayurveda
Location(s): Bengaluru

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Keyskills:   safety quality service culinary food operations handling kitchen customer preparation

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₹ 10 to 20 Yr

Needs Ayurveda

Needs Ayurveda Private Limited