Sous Chef @ Grand Palace Hotel

Home > Kitchen / F&B Production

Sous Chef

Grand Palace Hotel
12 - 19 years
2 days ago
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Job Description

The Executive Chef manages kitchen operations, designs menus, ensures food quality, oversees staff, controls inventory and costs, enforces hygiene standards, and creates an exceptional dining experience for a 72-room hotel.

Perks and benefits

Salary Upto Rs.50000/PM + Incentive + HRA

Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Grand Palace Hotel
Location(s): Yercaud

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Keyskills: Strong knowledge of budgeting and cost control Excellent time management and organization Strict adherence to hygiene and safety standards Leadership and team management skills Culinary expertise and creativity

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₹ 60,000-70,000 P.A

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Current / Recent Company (*)

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Create password

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Grand Palace Hotel

grandpalaceyercaud.com

Sous Chef @ Grand Palace Hotel

Home > Kitchen / F&B Production

Sous Chef

Job Description

Job Classification

Contact Details:

Create password

Create password

Similar positions

Hotel Chef / Multi Cuisine Chef - Hotel / Resort - Drc Congo - Africa

Bakery Chef - Bakery / Hotel / Resort - Drc Congo - Africa

Bakery Chef - Bakery / Hotel / Resort - Drc Congo - Africa

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Grand Palace Hotel

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