Executive Chef @ Grand Palace Hotel

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Executive Chef

Grand Palace Hotel
12 - 19 years
2 months ago
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Job Description

Oversee kitchen operations, manage staff, plan menus, ensure food quality, maintain hygiene standards, control costs, and innovate dishes to enhance guest satisfaction and uphold the hotel's culinary reputation.

Perks and benefits

Salary Upto Rs.65000/PM + Incentive + HRA

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Chef
Employement Type: Full time

Contact Details:

Company: Grand Palace Hotel
Location(s): Yercaud

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Keyskills: Strong knowledge of budgeting and cost control Excellent time management and organization Strict adherence to hygiene and safety standards Leadership and team management skills Culinary expertise and creativity

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₹ -9 Lacs P.A

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Grand Palace Hotel

grandpalaceyercaud.com

Executive Chef @ Grand Palace Hotel

Home > Kitchen / F&B Production

Executive Chef

Job Description

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Contact Details:

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Similar positions

Chef de Partie (Continental Bulk Cooking)

Hiring For Shawarma Chef

Bakery And Pastry Chef

Demi Chef de Partie (Pan Asian Bulk Cooking)

Grand Palace Hotel

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