Responsibilities:Conduct demos, workshops, and presentations for assigned bakeries.
Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes.
Develop new desserts to enhance menu offerings and attract customers.
Decorate pastries with various icings and toppings for visually appealing presentations.
Manage baking ingredient inventory and ensure stock availability within budget.
Check ingredient quality and maintain baking equipment.
Guide and motivate co-workers.
Travel 15-20 days per month for work-related purposes.
Must have a personal vehicle.
Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dessert Creation, Bread Making, Ingredient Management, Quality Check, Food Presentation, Team Leadership, Travel, Vehicle Required.
Keyskills: bread recipe development bakery quality check team leadership cakephp food production commis cookies food safety haccp menu planning baking beverage culinary demonstration cooking hotel management food costing food processing chocolate