We are hiring a talented Multi-Cuisine Chef to prepare a variety of Indian, Continental, Chinese, and other global dishes while maintaining top food quality and kitchen hygiene.
Prepare and cook dishes across multiple cuisinesEnsure taste, presentation, and consistencyMaintain cleanliness and follow food safety normsManage kitchen inventory and assist in menu planningTrain junior staff if required
Keyskills: Food Preparation Cooking Menu Development menu planning Multi-Cuisine Chef kitchen inventory management Food Safety management
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