Canteen Management: Oversee daily operations, ensuring food quality, hygiene, and timely service.
Menu Planning: Coordinate with chefs to create nutritious and varied meal plans.
Inventory Control: Manage stock levels, place orders, and ensure cost-effective purchasing.
Staff Supervision: Lead and train canteen staff, maintaining a motivated and efficient team.
Compliance: Ensure adherence to health, safety, and sanitation regulations.
Guest Hospitality: Provide excellent service to visitors, managing meeting room setups and refreshments.
Qualifications: Experience in hospitality management, strong organizational skills, and excellent communication abilities.
Keyskills: corporate management client servicing business development hospitality management corporate sales sales sales and marketing strategic planning marketing b2b sales relationship management management key account management channel management communication skills