Restaurant Supervisor , Supervisor @ Kaavi Recruitment

- Candidate should be able to handle Set shift schedules, hire and train staff, and perform opening and closing duties.
- Oversee all front and back of the house restaurant operations.
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
- Maintain quality control for all food served.
- Analyze staff evaluations and feedback to improve the customers experience.
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
- Oversee health code compliance and sanitation standards.
- Seek ways to cut waste and decrease operational costs.
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings.