South Indian Chef @ Turtle Hotels Resorts

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South Indian Chef

Turtle Hotels Resorts
1 - 3 years
Lonavala
2 days ago
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Job Description

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Job Classification

Industry: Travel & Tourism
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Commis (Commi 1 / 2 / 3)
Employement Type: Full time

Contact Details:

Company: Turtle Hotels Resorts
Location(s): Lonavala

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Keyskills: Commis

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₹ 1-2.25 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Turtle Hotels Resorts

Need to work as Stewards & Waitress,

South Indian Chef @ Turtle Hotels Resorts

Home > Kitchen / F&B Production