Chef / Sous Chef / Commis Chef @ Cafe

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Chef / Sous Chef / Commis Chef

Cafe
2 - 5 years
Mumbai
13 hours ago
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Job Description

planning, preparing, presenting meals that are delicious and visually appealing, maintain food quality standards, ensure hygiene, safety regulations, contribute to menu innovation, creative, deep understanding of culinary techniques.

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality
Role Category: Kitchen / F&B Production
Role: Executive Sous Chef / Chef De Cuisine
Employement Type: Full time

Contact Details:

Company: Cafe
Location(s): Mumbai

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Keyskills: Ability to handle pressure during busy hours FSSAI guidelines Expertise in culinary techniques Creative Knowledge of food safety kitchen hygiene presentation skills Excellent taste palate and attention to detail

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₹ 2.5-5 Lacs P.A

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Your name (*)

Email (*)

Mobile (*)

Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Home > Kitchen / F&B Production