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Hotel caterer @ Searchline Database

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 Hotel caterer

Job Description

    Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues. This includes everything from menu planning and food preparation to event setup, service, and cleanup. Caterers ensure high-quality food and service to meet client expectations and maintain hygiene standards. 

        Key Responsibilities:
    • Client Communication: Meeting with clients to discuss event details, understand their needs, and finalize menus.   

     

    • Menu Planning & Costing: Developing menus, estimating food and labor costs, and creating event contracts.   
    • Sourcing & Ordering: Procuring ingredients and supplies from vendors.   
    • Food Preparation: Preparing, cooking, and plating food items according to the menu, ensuring food safety and hygiene standards.   
    • Event Setup: Arranging tables, chairs, linens, and other necessary equipment for the event.   
    • Food Service: Serving food and beverages to guests, managing buffets, and ensuring smooth service flow.   
    • Post-Event Cleanup: Overseeing the cleanup of the event space, including clearing tables, washing dishes, and disposing of waste.   
    • Inventory Management: Managing inventory of food, beverages, and supplies.   
    • Compliance: Ensuring all activities comply with health and safety regulations.   
    • Communication: Effectively communicating with clients, vendors, and other team members.   
    • Problem-Solving: Addressing any issues or concerns that may arise during the event.   

     

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Hotel caterer

Contact Details:

Company: New Era Life Care
Location(s): Ambala,

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Keyskills:   emotional intelligence budget management menu planning food preparation cultural awareness kitchen management event coordination

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₹ 5 to 10 Yr

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