Pastry Cook
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Job Description
- Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards.
- Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods.
- Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking.
- Equipment Operation: Utilizing baking equipment, including ovens, mixers, and other kitchen tools.
- Food Safety and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
- Inventory Management: Monitoring and ordering necessary supplies and ingredients.
- Following Recipes and Instructions: Accurately following recipes and instructions, and making adjustments as needed.
- Assisting the Pastry Chef: Supporting the Pastry Chef in various tasks, including recipe development and staff training.
- Baking Expertise: Strong knowledge of baking techniques, pastry-making processes, and different types of doughs and batters.
- Creativity: Ability to decorate and present baked goods in an appealing and artistic way.
- Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality.
- Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace.
- Teamwork: Collaborating effectively with other kitchen staff.
- Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks.
- Food Safety Knowledge: Understanding of food safety and sanitation regulations.
Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets, often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes.
Key Responsibilities:
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: KitchenFunctional Area: Not SpecifiedRole/Responsibilies: Pastry CookContact Details:
Company: New Era Life CareLocation(s): Begusarai,
Keyskills: technical baking food preparation sanitation recipe development culinary adaptability creative skills time management standards
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