All the Production of the Food items in their Section, following the Recipe cards and Quality specifications, To Requisition and make sure the Section has adequate food stocks, To make sure that the correct quantities are made with the correct Items,
Perks and benefits
+ Tips, Service Charge
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants, Role Category: Food & BeverageRole: Food & BeverageEmployement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, Graduation Not RequiredPost Graduation: Any Postgraduate in Any Specialization, Post Graduation Not RequiredDoctorate: Doctorate Not Required, Any Doctorate in Any Specialization